Turning Hunger Into Hope


Our Mission

Our mission is to feed those who are hungry in the Trenton area and offer programs to encourage self-sufficiency and improve the quality of life.

Our Vision

With a strong infrastructure managed by a committed and engaged Board and staff, TASK will expand its ability to reach the hungry in the Trenton area and those with the aspiration or responsibility to serve them.

Guiding Principles

Food First

Feeding the hungry in the Trenton area is the highest priority for TASK.

Administrative Stability

The administrative resources of TASK will evolve to support both growth and change in leadership.

Opportunity to serve

TASK will continue to recognize the value of providing an opportunity for volunteers to express their values through service.

Needs-based planning

New programs and services will be developed based on documented needs.

Advocacy and Leadership

TASK will continue to be a leader in informing all segments of the community about hunger in the Trenton area and advocating for programs and policies to alleviate hunger and food insecurity.

Our Challenge

40,000 neighbors are at risk of hunger.

While the numbers are alarming, we believe hunger in our community is solvable.

Our History

Serving meals for more than 30 years.

A small group of people started TASK with a goal to feed the hungry five days a week.

Meet the Team

Teamwork makes TASK’s dream work!

Our Board and Staff are committed to providing meals and services to anyone who comes through our doors.

Tackling Hunger, Poverty and Unemployment Head-On

From serving meals to providing education and job-training, TASK works in many ways to help our hungry neighbors.

Our Approach

Providing meals with dignity and respect. No questions asked.

Our methods, philosophy and how we serve our comunity.

Ways You Can Help

Donate, volunteer, help from home, find a way that works for you!

Serving meals, expanding access to healthy food, and providing hope.

Our Impact

Tackling hunger, poverty & unemployment head-on.

Serving meals, serving people, and using the power of food to change lives.